Team Havana

Michael Boland & Deirdra Swords
Owner

Jan Daniel Cortez Antigua
Executive Chef

Emily Wagg
General Manager

Billy Kraemer
Sommelier

Innovating for a Global Palate Since 1998
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Located in beautiful Bar Harbor, Maine near Acadia National Park. Havana has been committed to serving local and organic meats, produce, and seafood since it opened 25 years ago.

All of our meats are “naturally raised” meaning no steroids, antibiotics, or hormones, and “humanely raised” meaning room to roam, proper shelter, and gentle handling. We make every effort to buy only sustainably harvested seafood, primarily from the Gulf of Maine. We have consistently searched out  New England farmers and fisher folk to purchase a product that is not only great tasting but great for the environment and local economy as well. Havana works with many local farms, but is particularly indebted to Mandala Farm, along with our own organic garden in downtown Bar Harbor.  Havana has been the winner of Wine Spectator Award of Excellence from 2004 to the present.

Call (207)-288-2822 or www.opentable.com/havana-bar-harbor

Please understand that we make every effort to fill the requests for times and dates. If we can not accommodate the date and time you request, we will try to find an alternative to work for your group. Thank you for understanding!

Recent Press

Down East Magazine
Feature

Maine Decor
Review

Wine Spectator
Review