Dinner Menu

This is the Inside Dining Menu —separate from the Parrilla’s slightly smaller menu.
Our menus change seasonally. We update the online versions frequently but please call with any questions!

Dessert

After Dinner

We are proud to have been a customer of a variety of local and organic farms in Maine throughout our 28 years.
Our patronage of a diverse group of producers helps to strengthen our local economy and community resilience.
We use products from some farms seasonally and others are mainstays of our menu.

Here are the farms and producers we consistently source our produce, chicken, meats, and seafood from:

Bar Harbor Oyster Company
Beech Hill Farm
Colvard & Co. Sausages
Hollander & De Koning
Peggy Rockefeller Farm
Pineland Farms
Tide Mill Organic Farm
Triple Chick Farm

Here are a few farms that we source from seasonally:

Blazing Sky Farm
Crossroads Farm
Fountain Farm
Mandala Farm
Rainbow Farm