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SUMMER 2010

soups
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SOUP OF THE DAY $7

salads ||||

 

FARM SALAD Farm fresh arugula, tomato, red onion, crisp bacon and garlic croutons tossed with a chipotle / Manchego cheese dressing $8
ADD SUSTAINABLY HARVESTED SHRIMP $8

OUR HOUSE SALAD Spinach, artichokes, asparagus, hearts of palm, Seal Cove goat cheese, sliced radish and spice candied walnuts tossed in a blood orange vinaigrette $7

YELLOWFIN TUNA SPRING SALAD Sashimi grade yellowfin tuna seared medium rare, seaweed, sliced radishes, marinated ramps and charred tomatoes in an avocado vinaigrette $11