SOUPS & SALADS

MAINE TOMATO GAZPACHO Refreshing chilled soup finished with a Spanish olive oil and parsley salad 6

FANESCA SOUP Traditional Ecuadorian summer soup with salt cod and a quail egg 7

SUMMER SALAD Butter lettuce, red onion, goat cheese and pistachios with a creamy strawberry / jalapeño and cilantro vinaigrette 7

TUNA ESCABECHE SALAD Sashimi grade yellowfin tuna marinated in tomato and jalapeños served with avocado, charred Vidalia onions and local greens, with a mango dressing 11

SEARED HALLOUMI & ARUGULA SALAD Seared local Halloumi cheese, slow roasted tomatoes, arugula and fried pablano peppers drizzled with a tamarind soy dressing 11