We're proud to offer two options for our group events:

GROUP EVENT OPTION 1
THREE-COURSE MENU, $41 PER PERSON++
Sample Menu - Menu subject to change in price and items due to seasonal availability
Non-Alcoholic Beverages Included in Price (coffee, tea, soda)

SOUPS, SALADS choice of
FANESCA SOUP Traditional Ecuadorian summer soup with salt cod and a quail egg

SUMMER SALAD Butter lettuce, red onion, goat cheese and pistachios with a creamy strawberry / jalapeño and cilantro vinaigrette

ENTRèES choice of
FILET MIGNON Grilled all natural filet served with our “red flannel” hash (with beets & chorizo), local braising greens and a cacao / ancho chile demi glace

ROASTED HALIBUT Herb crusted halibut wrapped in a banana leaf, roasted and served with salsa verde and grilled green tomatoes with campari

PURPLE POTATO GNOCCHI Pan seared purple potato gnocchi with grilled corn, spring peas, quesa fresca and caramelized onions

BACON WRAPPED PORK TENDERLOIN Bacon wrapped Niman Ranch pork tenderloin with a Spanish tortilla and asparagus

DESSERTS choice of
SPICY CHOCOLATE TART Dark chocolate ganache with chile powder, on a chocolate crust – with blueberry sauce and diced strawberries

ICE CREAMS AND SORBETS Your choice of daily selection – topped with house made chocolate or caramel sauce if you’d like and two biscotti cookies

GROUP EVENT MENU 2
THREE-COURSE MENU, $51 PER PERSON++
Sample Menu - Menu subject to change in price and items due to seasonal availability

SOUPS & SALADS choice of
FANESCA SOUP Traditional Ecuadorian summer soup with salt cod and a quail egg

SUMMER SALAD Butter lettuce, red onion, goat cheese and pistachios with a creamy strawberry / jalapeño and cilantro vinaigrette

ENTRèES choice of
FILET MIGNON Grilled all natural filet served with our “red flannel” hash (with beets & chorizo), local braising greens and a cacao / ancho chile demi glace

PAELLA With local, organic chicken, Spanish chorizo, Maine shrimp, mussels and lobster over saffron infused short grain rice

PURPLE POTATO GNOCCHI Pan seared purple potato gnocchi with grilled corn, spring peas, quesa fresca and caramelized onions

BACON WRAPPED PORK TENDERLOIN Bacon wrapped Niman Ranch pork tenderloin with a Spanish tortilla and asparagus

STUFFED LOBSTER Grilled Maine lobster split and stuffed with a cornbread chorizo stuffing - served with an endive, red onion and grapefruit salad

DESSERTS choice of
SPICY CHOCOLATE TART Dark chocolate ganache with chile powder, on a chocolate crust – with blueberry sauce and diced strawberries

ICE CREAMS AND SORBETS Your choice of daily selection – topped with house made chocolate or caramel sauce if you’d like and two biscotti cookies