Group Menu 3 ||||

Five-Course menu, $75 per person
(Menu subject to change in price and items due to seasonal availability)

SOUPS & SALADS ||||

Soup of the Day

HALLOUMI & GRAPE Salad
toasted halloumi cheese with fresh grapes and toasted sesame seeds over cucumbers and mixed greens with a carrot / ginger dressing

APPETIZERS ||||

HaLIBUT CEVICHE
traditional Latin style ceviche served with avocado & boniato chips

Mushroom Spring Rolls
wild assorted mushrooms and Japanese wheat noodles with a soy glaze and Porcini aioli

Lime and garlic marinated beef skewers
with a spicy sweet and sour sauce

SEARED SEA SCALLOPS
coriander and adobo dusted scallops seared with caramelized onion and corn salsa

entréeS ||||

GRILLED FILET MIGNON
beef tenderloin with a green tea, cumin and chili rub served over our mojo root vegetable mash, topped with a seet berry BBQ sauce

HAVANA'S TUNA
fresh Yellowfin Tuna seared, with a citrus and sugar cane rub, served over fried boniato and greens with a mango aioli and avocado puree

Lobster paella with chicken and chorizo
dark meat chicken and smoky Spanish chorizo stewed with saffron risotto and topped with Maine shrimp, littleneck clams and lobster

Marinated Tofu and Mixed Vegetables
garlic and soy marinated tofu served over a saffron and fire roasted tomato
chili rice with mixed vegetables in a miso and ginger broth

desserts ||||

Chocolate Mexican Tort
flourless chocolate tort with a hint of spice served with a blackberry coulis and caramel

THE HAVANA FLAN
simple yet elegant, the classic flan with a twist

Seasonal Sorbet
m ade locally by MDI Ice Cream Company