Group Menu 2 ||||

Four-Course menu, $65 per person
(Menu subject to change in price and items due to seasonal availability)

SOUPS & SALADS ||||

Soup of the Day

Our Salad
mixed spring greens, tossed with orange slices, almonds and Seal Cove goat cheese
with a strawberry-cilantro vinaigrette

APPETIZERS ||||

CAMARONES AL AJILLO
organic farm raised shrimp sauteed in garlic and fresh herbs, served
with grilled foccacia

Mushroom Spring Rolls
wild assorted mushrooms and Japanese wheat noodles with a soy glaze and Porcini aioli

LONG ISLAND Duck Empanadas
served with a jalapeno and blueberry coulis over a mango, mint and avocado salsa

entréeS ||||

GRILLED FILET MIGNON
beef tenderloin with a green tea, cumin and chili rub served over our mojo root vegetable mash, topped with a seet berry BBQ sauce

HAVANA'S TUNA
fresh Yellowfin Tuna seared, with a citrus and sugar cane rub, served over fried boniato and greens with a mango aioli and avocado puree

MAPLE AND SOY MARINATED PORK CHOP
a double cut pork chop marinated then served over boniato mash and jicama salad

Marinated Tofu and Mixed Vegetables
garlic and soy marinated tofu served over a saffron and fire roasted tomato
chili rice with mixed vegetables in a miso and ginger broth

desserts ||||

Chocolate Mexican Tort
flourless chocolate tort with a hint of spice served with a blackberry coulis and caramel

THE HAVANA FLAN
simple yet elegant, the classic flan with a twist

Seasonal Sorbet
made locally by MDI Ice Cream Company