Group Menu 1 ||||

THREE-Course menu, $59 per person
(Menu subject to change in price and items due to seasonal availability)

SOUPS, SALADS & APPETIZERS ||||

Soup of the Day

Our Salad
mixed spring greens, tossed with orange slices, almonds and Seal Cove goat cheese
with a strawberry-cilantro vinaigrette

Havana Crab Cakes
served with corn salsa and a green chili sauce

entréeS ||||

Argentinian Hanger Steak
papaya chimichurri marinated hanger steak topped with sweet potato shoe strings
and a sweet and spicy chili sauce over a corn and sweet vadalia onion salad

Herb Crusted Halibut
herb and Manchango crusted fresh Halibut in a traditional “run down” sauce of coconut milk, green peppers, onions and spices over black beans and rice

Marinated Tofu and Mixed Vegetables
garlic and soy marinated tofu served over a saffron and fire roasted tomato
chili rice with mixed vegetables in a miso and ginger broth

MaPLE AND SOY MARINATED PORK CHOP
a double cut pork chop marinated, then served over boniato mash and jicama salad

desserts ||||

Chocolate Mexican Tort
flourless chocolate tort with a hint of spice served with a blackberry coulis and caramel

Seasonal Sorbet
made locally by MDI Ice Cream Company