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Group Menu 1 ||||

THREE-Course menu, $55 per person
(Menu subject to change in price and items due to seasonal availability)

SOUPS, SALADS & APPETIZERS ||||

Soup of the Day

House Salad - Mixed greens, housemade smoked cheese, spiced sunflower seeds, grilled and pickled carrots, chili/ maple dressing

 

ENTREES ||||

Fish of the Day - The chef's selection of fresh fish sustainably harvested and creatively prepared      

Filet Mignon -  A grilled all natural beef tenderloin with local "Easter egg" potatoes roasted in yeast and caramelized whey, a beef demi-glace paste, local ramps, then topped with a warm chimichurri

Chicken Tamale - Tamale stuffed with smoked chicken and our red mole, served with house made smoked cheese, spring greens, charred onion bouillonand pickled onions


Vegetarian Option - Spring dug root vegetables - Salt and hay baked local red beets, carrot and ancho chile purée, whole parsnip cooked in rice stock and roasted demi-glace, garnished with pickles and chips


DESSERTS ||||

Flourless Chocolate Cake (gf) -A flourless chocolate cake with a spicey blueberry sauce, walnut brittle, and topped with whipped cream

Tres Leches - An angel food cake soaked in three types of milk with a hint of coconut, served with a dulce de leche sauce and toasted coconut

Seasonal Ice Cream and Sorbet - Made by Mount Desert Ice Cream Co.

PASSED APPETIZER OPTION/COCKTAIL HOUR AVAILABLE ||||