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Smothered in mango pineapple sofrito and served over turmeric/green onion seasoned long grain rice - market price
Naturally raised beef rubbed with brown sugar and garlic over an apple / cheddar root vegetable mash, topped with a smoked Gouda fondue - 34
Honey / Cajun marinated pork chop served over a tortilla stuffing with fresh
mixed greens and a maple cream sauce - 29
Curry marinated tofu layered with forest mushrooms and seared greens
with lime and honey cream - 20
CUBAN PICADILLO MEATLOAF
Kobe beef, ground pork and lamb mixed with chilies, raisins and olives baked
and topped with Gruyère cheese with a forest mushroom gravy over an apple / cheddar
root vegetable mash - 28
LOBSTER PAELLA WITH CHICKEN AND CHORIZO
Dark meat chicken and smoky Spanish chorizo stewed with saffron risotto
and topped with Maine shrimp, mussels and lobster - 36
BAKED STUFFED LOBSTER
Baked with a clam and cornbread stuffing and served with a white grape/fennel butter over greens with shredded jicama - 36
JERK RUBBED YELLOWFIN TUNA
Seared meduim rare and served with an applesauce mojo over roasted
seasonal squash / bacon hash - 29
CUBAN ESPRESSO and VANILLA INFUSED SHORT RIBS
Served over an apple / cheddar root vegetable mash with a guasaca sauce made
of avocados, onions, and mustard greens - 29
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