entree ||||         

Seafood Paella - Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with a traditional socarret (the charred layer of rice from the bottom of the pan) $37

Fish of the Day - The chef's selection of fresh fish sustainably harvested and creatively prepared -market price

Scallops - Large scallops, pan seared and served over cauliflower and onion purée, with crispy pork belly plantain tostones, and roasted cauliflower $30

Filet Mignon - Grilled beef tenderloin served with a poutine of "smash and fry" potatoes, aged cheddar cheese, and local mixed North Spore mushroom demi $33

Tuna - Pan seared yellowfin tuna with a tropical fruit slaw, over a hibiscus infused fumet, and a cilantro avocado oil $31

Lobster Moqueca - Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over cinnamon infused basmati rice, garnished with grilled pineapple $39

Coulotte Steak - Over a warm blueberry and spinach salad with a Champagne vinaigrette and Cabrales blue cheese foam $29

Local organic baby carrots- Slow cooked in chipotle and adobo sauce over black forbidden rice, served with pickled carrots and carrot juice aioli, garnished with micro greens $27

Chicken - Pan seared skin on chicken breast over sweet potato gnocchi sautéed with shredded confit of chicken leg, peas, and carrots $29

Pork and Beans - Grilled bone in pork chop, over a fresh bean "cassoulet", served with chicharron and traditional carne asada sauce, garnished with lime and lime zest $34




*Most items on the menu can be prepared per-request, however there are some dishes that are unavailable as (gf) Gluten-free.