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SAFFRON PAELLA with local, organic Mandala Farm chicken, Portugese linguica and French andouille sausage, Maine shrimp, Littleneck clams, mussels and lobster in a saffron and vegetable rice $29
OUR MOQUECA Seafood stew with Maine’s finest seafood (lobster, shrimp & mussels) slow cooked in a rich coconut / clam broth $29
CHILE RELLENO Roasted fresh poblano peppers stuffed with rice pilaf, tomato, asparagus, Seal Cove goat cheese, queso fresco, pine nuts & cilantro - finished with a black bean and orange sauce $19
HAZELNUT & MANCHEGO CRUSTED HALIBUT Oven roasted halibut served with roasted shallot fingerling potatoes and a poblano beurre blanc $25
YELLOWFIN TUNA FEATURE Created Daily $27
PAN SEARED CHICKEN BREAST Seared local, organic Mandala Farm chicken breast, marinated in sofrito & served with poblano cornbread stuffing and Spanish chorizo $24
CUBAN COFFEE FILET MIGNON Cuban coffee crusted filet grilled & served with roasted asparagus & fingerling potatoes, with an aji chile mushroom sauce $29
AGAVE GLAZED RACK OF LAMB Roasted with caramelized carrots, thyme, shallot potatoes and creamy Columbian yuca gratin $29
CHURRASCO HANGER STEAK Topped with chimichurri and served with plantain mash and oven roasted tomatoes $26
MOJO MARINATED FLANK STEAK Served with sautèed garlic spinach and potato yuca gratin $25
GRILLED SKEWERED LOBSTER Sweet Maine lobster meat grilled and drizzled with roasted garlic drawn butter and pepper, served atop a fennel slaw and plantains $29
COUNTRY STYLE PORK CHOP From Mandala Farm - served with a poblano pepper cornbread stuffing, white wine cream reduction sauce and sautèed garlic spinach $27
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