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Seafood Paella - Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with a traditional socarret (the charred layer of rice from the bottom of the pan) $31

Filet Mignon - Adobo seasoned all natural beef tenderloin, grilled, and served with Maytag blue cheese and scallions mashed potatoes, grilled peppers and onions, a smoked demi-glace and topped with crumbled crispy bacon $29

Tuna - Corn crusted yellow fin tuna with a red mole, green chile/saffron tamales, cucumber, and jicama salad $28

Lobster Moqueca - Coconut poached white fish and lobster, in a smooth coconut broth, with onion, peppers, tomato, yellow rice, and grilled pineapple $29

Lamb Curry - Braised lamb shank in a mild yellow curry, served over rosewater infused basmati rice and oven roasted root vegetables $26

Vegetable Relleno - Stuffed with assorted grilled veggies and beans, served atop jalapeño dusted tortillas chips, local cheddar and chipotle quemado salsa $22

Jerked Salmon - Jerked Atlantic Salmon served with a polenta cake, fried jalapeños, and grilled scallions $26

New York Strip - With Cuban picadillo, coconut puffed rice, chopped egg and balsamic onions $26

 

 

 

*Most items on the menu can be prepared per-request, however there are some dishes that are unavailable as Gluten-free.