entree ||||         

Seafood Paella -  Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with a traditional socarret (the charred layer of rice from the bottom of the pan)    $37

Fish of the Day -  The chef's selection of fresh fish sustainably harvested and creatively prepared   -market price

Scallops  -  Large scallops, pan seared and served over blue corn polenta, with a corn, black eyed pea, and smoked ham hock ragout topped with shaved huitlacoche and sweet chipotle sauce  $30

Filet Mignon -  Grilled beef tenderloin served with a "poutine" of smash and fry potatoes, aged cheddar cheese, and local mixed North Spore mushroom demi   $33

Tuna -  Pan seared yellowfin tuna with a tropical fruit slaw, over a hibiscus infused fumet, and a cilantro avocado oil    $31

 Lobster Moqueca -  Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over cinnamon infused basmati rice, garnished with grilled pineapple     $39

Coulotte Steak -  Over a warm blueberry and spinach salad with pink oyster mushrooms, and a Champagne vinaigrette and Cabrales blue cheese sauce   $29

Vegetarian  - Fried tofu with tropical fruit onion and peppers, sauteed in a spicy pomegranate sauce over forbidden black rice        $25

Pan Seared Chicken Breast -  Served over sweet potato gnocchi, peas, and carrots tossed in a chicken demi-glace with confit chicken thigh    $29

Lamb -  1/2 rack of domestic lamb seared to your liking, served over walnut chutney with smoked butternut squash purée, blueberry compote, swiss chard gremolata and pickled tomatillo    $38




*Most items on the menu can be prepared per-request, however there are some dishes that are unavailable as (gf) Gluten-free.