entree ||||         

Seafood Paella -  Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with a traditional socarret (the charred layer of rice from the bottom of the pan)    $37

Fish of the Day -  The chef's selection of fresh fish sustainably harvested and creatively prepared   -market price

Scallops - Large scallops, pan seared and served over polenta, with a corn, black eyed pea, and smoked ham hock ragout topped with shaved huitlacoche and sweet chipotle sauce $30

Filet Mignon - Grilled beef tenderloin served with a "poutine" of smash and fry potatoes, aged cheddar cheese, and a locally foraged mixed mushroom demi $33

Tuna - Pan seared pepper encrusted tuna steak, with rosti potato, sautéed bok choy, and a spicy passion fruit sauce $31

Lobster Moqueca -  Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over cinnamon infused basmati rice, garnished with grilled pineapple     $39

Coulotte Steak -  Grilled steak with confit rutabaga, parsnip purée, and a beet gastrique garnished with carrot and frisee salad   $29

Vegetarian  - Fried tofu with tropical fruit onion and peppers, sauteed in a spicy pomegranate sauce over forbidden black rice        $25

Pan Seared Chicken Breast -  Served over sweet potato gnocchi, peas, and carrots tossed in a chicken demi-glace with confit chicken thigh    $29

Lamb -  1/2 rack of domestic lamb seared to your liking, served over walnut chutney with smoked butternut squash purée, blueberry compote, swiss chard gremolata and pickled tomatillo    $38




*Most items on the menu can be prepared per-request, however there are some dishes that are unavailable as (gf) Gluten-free.