|
PAN SEARED CRAB CAKES Lightly seared and served with a red pequillo pepper pureè $10
MUSHROOM SPRING ROLLS Assorted wild mushrooms and Japanese wheat noodles with a soy reduction and porcini aioli $9
LOCAL MUSSELS Locally harvested Frenchman Bay mussels with chorizo and sofrito
in a tomato broth with grilled bread topped with garlic aioli $10
LAMB MEATBALLS Grilled on a surgarcane skewer - served with a chipotle polenta
and Seal Cove goat cheese $8
GARLIC SHRIMP Sustainably harvested shrimp sautèed with chorizo, peppers
and onions atop freshly made flatbread $9
WORLD MIXED GRILL Spanish chorizo, Portugese linguica and Middle Eastern lamb merguez sausage with grilled shrimp and calamari marinated and grilled with chimichurri For 2 $18 / For 4 $32
SEARED FOIE GRAS Served over sweet plantains & charred white onions with a pineapple vinaigrette $14
|
