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APPETIZERS |||          

Crabcake - Lump crab in a light cake over grilled avocado with a broken Champagne chili oil vinaigrette, topped with jicama slaw $12

Spring roll - Local oyster and button mushroom spring rolls with truffle aioli and soy glaze $9

Pork Belly - A crispy seared pork belly over tropical fruit purée and aji Amarillo paste, topped with chayote mojo and cider vinegar jelly $12

Mussels Borracho - Steamed Frenchman's Bay mussels in a tequila, beer and lime juice broth, garnished with grilled lime and micro cilantro, served with bread for dipping $12

Tuna Tartar - Diced Yellow Fin tuna over guacamolé with corn tortilla chips and chile oil $13

Mixed grill - A various assortment of grilled sausages and meats, with rustic bread topped with saffron aioli $23

Vegetarian mixed grill - A various assortment of grilled seasonal vegetables and rustic bread with a saffron aioli $20

Proveleta - Herb crusted, smoked provolone cheese, grilled, served with grilled bread and house pickles, and chimichurri $9
add Andouille sausage $4

 

 

 

(gf) - Gluten Free option avalable