appetizers ||||

HAVANA CRAB CAKES
Our pan seared crab cakes served with Aji chili, avocado salad, and a local honey - 12

MUSHROOM SPRING ROLLS
Assorted wild mushrooms and Japanese wheat noodles with a mirin / soy reduction
and roasted corn poblano aioli - 11

roasted duck carnitas
Fried plantain chips topped with slow roasted duck, pineapple and chipotle
barbeque sauce - 13

shepherd's pie-tato
A twice baked potato filled with a sheperd’s pie mix of roasted corn, carrots, onions,
goat cheese and ground chorizo - served with cilantro cream - 11